Mamata Bhattarai - Concepedia

Author

Mamata Bhattarai

University of Helsinki ORCID

Also Known As

Mamata Bhattarai

Publications

447

Citations

H-Index

Concepts

All Affiliations

University of Helsinki Natural Resources Institute Finland Tieto (Finland)Aalto University Institute of Crystallography

About

Mamata Bhattarai is an author at University of Helsinki specializing in engineering, biomanufacturing, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	186
2	Health Sciences	2	2	85
3	Biochemistry	2	2	101
4	Medicine	1	1	18
5	Public Health	1	1	64

Mamata Bhattarai

Publications

397

Citations

H-Index

Page 1

	Year	Citations
Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions Chang Liu, Mamata Bhattarai, Kirsi S. Mikkonen, Journal of Agricultural and Food Chemistry Food ChemistryDroplet SizeFood ColloidBiomanufacturingEngineering	2019	83
Insight on Current Advances in Food Science and Technology for Feeding the World Population Fabio Valoppi, Melissa B. Agustin, Felix Abik, Frontiers in Sustainable Food Systems NutritionNovel FoodSustainable Food SystemFood ProductionAgricultural Economics	2021	64
Environmentally-compatible alkyd paints stabilized by wood hemicelluloses Kirsi S. Mikkonen, Satu Kirjoranta, Chunlin Xu, Industrial Crops and Products	2019	48
Functionality of spruce galactoglucomannans in oil-in-water emulsions Mamata Bhattarai, Leena Pitkänen, Veikko Kitunen, Food Hydrocolloids	2018	45
Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers Fabio Valoppi, Maarit H. Lahtinen, Mamata Bhattarai, Green Chemistry BiomanufacturingLignin-rich NanoparticlesEngineeringBiorefinery ProductBiochemical Engineering	2019	36
Active role of lignin in anchoring wood-based stabilizers to the emulsion interface Danila Morais de Carvalho, Maarit H. Lahtinen, Mamata Bhattarai, Green Chemistry Materials ScienceEmulsion InterfacePolymer ChemistryLignin MoietiesWood-based Stabilizers	2021	28
Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams Melissa B. Agustin, Neda Nematollahi, Mamata Bhattarai, Cellulose	2023	25
Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing Mamata Bhattarai, Fabio Valoppi, Pekka E. Hirvonen, Food Hydrocolloids Food ColloidEngineeringTime-dependent Self-associationForestryBio-based Material	2019	21
Colloidal features of softwood galactoglucomannans-rich extract Mamata Bhattarai, Irina Sulaeva, Leena Pitkänen, Carbohydrate Polymers EngineeringGlycobiologyGgm ExtractsPolysaccharideFood Chemistry	2020	18
Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels Mamata Bhattarai, Paavo A. Penttilä, Luisa Barba, LWT	2022	16

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