Chang Liu

Antibiotic Resistance of Probiotic Strains of Lactic Acid Bacteria Isolated from Marketed Foods and Drugs

Chang Liu, Z Y Zhang, Ke Dong et al. · Biomedical and Environmental Sciences · 2009 · 167 citations

Probiotic, Antimicrobial Resistance Gene, Antimicrobial Susceptibility +14

Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota

Chang Liu, Peng Du, Yahui Guo et al. · Carbohydrate Polymers · 2021 · 92 citations

Prebiotics, Probiotic, Dysbiosis +12

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions

Chang Liu, Mamata Bhattarai, Kirsi S. Mikkonen et al. · Journal of Agricultural and Food Chemistry · 2019 · 83 citations · Full text

Food Chemistry, Droplet Size, Food Colloid +15

Effects of microbial transglutaminase treatment on physiochemical properties and emulsifying functionality of faba bean protein isolate

Chang Liu, Srinivasan Damodaran, Marina Heinonen · LWT · 2018 · 80 citations · Full text

Biomanufacturing, Biochemistry, Physiochemical Properties +6

Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch

Wei‐Ning Wang, Chang Liu, Hairong Zhang et al. · Food Research International · 2022 · 80 citations

Food Chemistry, Food Colloid, Osa-modified Starch +6