Satu Kirjoranta

Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

José Martín Ramos-Díaz, Satu Kirjoranta, Seppo Tenitz et al. · Journal of Cereal Science · 2013 · 103 citations · Full text

Food Chemistry, Grain Science, Food Engineering +6

Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran

Syed Ariful Alam, Jenni Järvinen, Satu Kirjoranta et al. · Food and Bioprocess Technology · 2013 · 84 citations

Materials Science, Particle Size Reduction, Engineering +7

Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels

Saman Sabet, Tiago Pinto, Satu Kirjoranta et al. · Journal of Food Engineering · 2023 · 38 citations · Full text

Food Chemistry, Engineering, Bioenergy +14

Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers

Fabio Valoppi, Maarit H. Lahtinen, Mamata Bhattarai et al. · Green Chemistry · 2019 · 36 citations · Full text

Biomanufacturing, Lignin-rich Nanoparticles, Engineering +13

Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis

Saman Sabet, Satu Kirjoranta, Anna‐Maija Lampi et al. · Food Research International · 2022 · 33 citations · Full text