Concepedia

Seppo Tenitz

ST

3

Publications

150

Citations

3

H-Index

2013

Active since

Affiliations

University of Helsinki(Current)

Seppo Tenitz is an author at University of Helsinki specializing in food engineering, food chemistry, and health sciences.

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Publications per year

2013–2016

3

Publications

3

Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

José Martín Ramos-Díaz, Satu Kirjoranta, Seppo Tenitz et al. · Journal of Cereal Science · 2013 · 103 citations · Full text

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Effect of Extrusion Cooking on Physical Properties and Chemical Composition of Corn‐Based Snacks Containing Amaranth and Quinoa: Application of Partial Least Squares Regression

José Martín Ramos-Díaz, Lakshminarasimhan Sundarrajan, Susanna Kariluoto et al. · Journal of Food Process Engineering · 2016 · 37 citations

, , +23

Partial Least Squares Regression Modeling of Physical and Chemical Properties of Corn‐Based Snacks Containing Kañiwa and Lupine

José Martín Ramos-Díaz, Lakshminarasimhan Sundarrajan, Susanna Kariluoto et al. · Journal of Food Process Engineering · 2016 · 10 citations

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