Fabio Valoppi

Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread

Goly Fayaz, Sayed Amir Hossein Goli, Mahdi Kadivar et al. · LWT · 2017 · 188 citations · Full text

Food Chemistry, Functional Chocolate Spread, Palm Oil +3

Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

Lara Manzocco, Fabio Valoppi, Sonia Calligaris et al. · Food Hydrocolloids · 2017 · 149 citations · Full text

Biopolymer Gel, κ-Carrageenan Aerogels, Edible Packaging +2

Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride‐based organogel

Fabio Valoppi, Sonia Calligaris, Luisa Barba et al. · European Journal of Lipid Science and Technology · 2016 · 123 citations

Food Chemistry, Materials Science, Lipid Analysis +14

Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties

Sonia Calligaris, Lara Manzocco, Fabio Valoppi et al. · Food Research International · 2013 · 67 citations

Food Chemistry, Biopolymer Gel, Palm Oil Replacement +5

Insight on Current Advances in Food Science and Technology for Feeding the World Population

Fabio Valoppi, Melissa B. Agustin, Felix Abik et al. · Frontiers in Sustainable Food Systems · 2021 · 64 citations · Full text

Nutrition, Novel Food, Sustainable Food System +21