Concepedia

John A. Partridge

JA

Statistics

Publications

6

Citations

137

H-Index

6

Active since

1987

Affiliations

Michigan State University(Current)

John A. Partridge is an author at Michigan State University specializing in agriculture, food science, and food processing.

Publications per year

1987–1996

6

Publications

6

Gelation and Emulsification Properties of Partially Insolubilized Whey Protein Concentrates

B.C. BEUSCHEL, Jeffrey D. Culbertson, John A. Partridge et al. · Journal of Food Science · 1992 · 38 citations

, , +17

Characterization of Nitrogen Fractions During Ripening of a Soft Cheese Made from Ultrafiltration Retentates

M. M. Furtado, John A. Partridge · Journal of Dairy Science · 1988 · 37 citations · Full text

, , +16

Insolubilized Whey Protein Concentrate and/or Chicken Salt‐Soluble Protein Gel Properties

B.C. BEUSCHEL, John A. Partridge, Denise M. Smith · Journal of Food Science · 1992 · 23 citations

, , +17

Off-Flavor Development in Milk Packaged in Polyethylene-Coated Paperboard Cartons

Calvin Miu Leong, Bruce Harte, John A. Partridge et al. · Journal of Dairy Science · 1992 · 15 citations · Full text

, , +16

Stability of Cholesterol and Paprika Carotenoids in Egg Powders as Influenced by Dietary and Processing Treatments

Shu-Mei Lai, James Gray, John A. Partridge et al. · Journal of the Science of Food and Agriculture · 1996 · 14 citations

, , +17

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