Concepedia

B.C. BEUSCHEL

BB

Statistics

Publications

2

Citations

61

H-Index

2

Active since

1992

Affiliations

Michigan State University(Current)

B.C. BEUSCHEL is an author at Michigan State University specializing in gels, whey protein solubility, and agriculture.

Publications per year

1992–1992

2

Publications

2

Gelation and Emulsification Properties of Partially Insolubilized Whey Protein Concentrates

B.C. BEUSCHEL, Jeffrey D. Culbertson, John A. Partridge et al. · Journal of Food Science · 1992 · 38 citations

, , +17

Insolubilized Whey Protein Concentrate and/or Chicken Salt‐Soluble Protein Gel Properties

B.C. BEUSCHEL, John A. Partridge, Denise M. Smith · Journal of Food Science · 1992 · 23 citations

, , +17

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