Patrícia Aparecida de Campos Braga

Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds

Juliane Viganó, Isabela Zaboti Brumer, Patrícia Aparecida de Campos Braga et al. · Food and Bioproducts Processing · 2016 · 89 citations

Agriculture, Food Science, Food Engineering +11

Bacterial identification: from the agar plate to the mass spectrometer

Patrícia Aparecida de Campos Braga, Alessandra Tata, Vanessa G. Santos et al. · RSC Advances · 2012 · 80 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +17

Identification of Coagulase-Negative Staphylococci from Bovine Intramammary Infection by Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry

Tiago Tomazi, Juliano Leonel Gonçalves, Juliana Regina Barreiro et al. · Journal of Clinical Microbiology · 2014 · 80 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +17

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products

Luísa Freire, Patrícia Aparecida de Campos Braga, M. M. Furtado et al. · Food Control · 2020 · 80 citations · Full text

Agriculture, Enology, Viticulture +15

Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis

Cínthia Baú Betim Cazarin, Alba Rodríguez‐Nogales, Francesca Algieri et al. · Journal of Functional Foods · 2016 · 69 citations · Full text

Life Sciences, Immunology, Pharmacology +16