Beatriz S. Silva

Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier

Janne Santos de Morais, Anderson S. Sant’Ana, Aline Macedo Dantas et al. · Food Research International · 2020 · 112 citations

Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread

Juliana Lane Paixão dos Santos, Angélica Olivier Bernardi, Letícia L.P. Morassi et al. · Food Research International · 2016 · 51 citations

Fungal Diversity, Raw Materials, Food Mycology +8

Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water

Yaneth Machaca Monroy, Rodney Alexandre Ferreira Rodrigues, Marili Villa Nova Rodrigues et al. · The Journal of Supercritical Fluids · 2017 · 35 citations

Conventional Processes, Supercritical Fluid Chromatography, Supercritical Carbon Dioxide +3

Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

Carmelita Zacchi Scolforo, Jacqueline Valle de Bairros, Ana Carolina Bortolossi Rezende et al. · LWT · 2016 · 19 citations

Indorus Group, Microbial Contamination, Medicine +9

Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa)

Ana Carolina Bortolossi Rezende, Juliana Crucello, Rafael Chelala Moreira et al. · International Journal of Food Microbiology · 2016 · 17 citations

Microbial Contamination, Annona Squamosa, Foodborne Pathogens +11