Ana Paula Maciel Pereira

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Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Sécurité et Qualité des Produits d'Origine Végétale

Ana Paula Maciel Pereira is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, food microbiology, and food science.

Publications per year

2019–2020

Publications

Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations

Ana Paula Maciel Pereira, Graziele C. Stradiotto, Luísa Freire et al. · LWT · 2020 · 39 citations · Full text

Agriculture, Food Science, Microbiology +16

Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs

Ana Paula Maciel Pereira, Henrique A. Stelari, Frédéric Carlin et al. · LWT · 2019 · 16 citations

Agriculture, Food Science, Microbiology +14

The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs

Arthur K.R. Pia, Ana Paula Maciel Pereira, Ramon A.S. Costa et al. · Food Microbiology · 2019 · 14 citations · Full text

Agriculture, Food Science, Microbiology +13

Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation

Ana Paula Maciel Pereira, Henrique A. Stellari, Leonardo F. Vilela et al. · LWT · 2019 · 11 citations

Agriculture, Food Science, Microbiology +17

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