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The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs

Arthur K.R. Pia, Ana Paula Maciel Pereira, Ramon A.S. Costa, Verônica O. Alvarenga, Luísa Freire, Frédéric Carlin, Anderson S. Sant’Ana

Food Microbiology · 2019 · 14 citations · 41 references

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41

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe · International Journal of Food Microbiology · 2005 · 1.1K citations

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Structural model requirements to describe microbial inactivation during a mild heat treatment

Annemie Geeraerd, C.H Herremans, Jan Van Impe · International Journal of Food Microbiology · 2000 · 685 citations

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A new cytotoxin from <i>Bacillus cereus</i> that may cause necrotic enteritis

T. Lund, Marie‐Laure De Buyser, Per Einar Granum · Molecular Microbiology · 2000 · 585 citations · Full text

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Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations

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What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

Annika Andersson, Ulf Rönner, Per Einar Granum · International Journal of Food Microbiology · 1995 · 408 citations

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