What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? - Concepedia

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What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?

405

Citations

15

References

1995

Year

Annika Andersson, Ulf Rönner, Per Einar Granum

International Journal of Food Microbiology

Spore-forming PathogensMicrobial ContaminationMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyClostridium PerfringensFood IndustryMicrobiologyInfection ControlPublic HealthFoodborne HazardBacterial PathogensFood Safety

References

	Year	Citations

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