Alkaline Processing
Alkaline Processing is a food processing method that involves the controlled application of alkaline substances to modify the chemical and physical properties of food materials, particularly to enhance texture, color, flavor, or nutritional availability, distinguishing it from other processing techniques by its specific use of alkalinity to induce desired transformations.
809
Publications
39.4K
Citations
3.3K
Authors
990
Institutions
Publications per year
2017–2026
319
Parents
809
1–5 of 809
3.3K
4
h-index
4
h-index
4
h-index
3
h-index
3
h-index
1–5 of 3.3K
990

Chinese Academy of Sciences
Beijing, China
18 h-index
90 publications
4.6K citations
University of Chinese Academy of Sciences
Beijing, China
12 h-index
23 publications
942 citations

Centre National de la Recherche Scientifique
Paris, France
10 h-index
30 publications
1.3K citations

Hebei University of Technology
Tianjin, China
9 h-index
58 publications
1.6K citations

Tohoku University
Sendai, Japan
8 h-index
24 publications
951 citations
Tsinghua University
Beijing, China
8 h-index
32 publications
2.8K citations
Institute of Process Engineering
Beijing, China
7 h-index
29 publications
1.7K citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
7 h-index
37 publications
977 citations
1–8 of 990
36 publications · 2.9K citations
32
h-index
13 publications · 590 citations
13
h-index
11 publications · 968 citations
11
h-index
11 publications · 800 citations
11
h-index
11 publications · 619 citations
11
h-index
1–5