Statistics
Publications
6
Citations
919
H-Index
6
Active since
1971
Affiliations
M. G. Jackson is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in health sciences, environmental engineering, and food chemistry.
Publications per year
1971–2004
6
6
Role of ferulic acid in preparing edible films from soy protein isolate
Shiyi Ou, Yong Wang, Shuze Tang et al. · Journal of Food Engineering · 2004 · 206 citations
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