Graziele C. Stradiotto

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Graziele C. Stradiotto is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food spoilage, food safety, and microbial inactivation.

ORCID

Top concepts

Food SafetyMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial Inactivation

Publications per year

2020–2020

Publications

Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations

Ana Paula Maciel Pereira, Graziele C. Stradiotto, Luísa Freire et al. · LWT · 2020 · 38 citations · Full text

Microbial Inactivation, Microbial Contamination, Food Spoilage +7

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