Rafael D. Chaves

Involvement of Clostridium gasigenes and C. algidicarnis in ‘blown pack' spoilage of Brazilian vacuum-packed beef

Alessandra R. Silva, Ezio Nalin de Paulo, Anderson S. Sant’Ana et al. · International Journal of Food Microbiology · 2011 · 48 citations

C. Algidicarnis, Food Spoilage, Animal Science +8

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

Amin Mousavi Khaneghah, Rafael D. Chaves, Hamid Akbarirad · Current Nutrition & Food Science · 2017 · 42 citations

Bioorganic Chemistry, Food Contaminant, Different Types +16

Gas‐producing and spoilage potential of <i>Enterobacteriaceae</i> and lactic acid bacteria isolated from chilled vacuum‐packaged beef

Rafael D. Chaves, Alessandra R. Silva, Anderson S. Sant’Ana et al. · International Journal of Food Science & Technology · 2012 · 36 citations

Microbial Inactivation, Blown Pack Spoilage, Microbial Contamination +15

Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression

Maryam Mahmoudzadeh, Hedayat Hosseini, Javad Nasrollahzadeh et al. · Current Microbiology · 2016 · 28 citations

Antimicrobial Susceptibility, Virulence Factor, Antibacterial Activity +10

Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers

Allan R. G. Munford, Verônica O. Alvarenga, Leonardo do Prado‐Silva et al. · Food Control · 2017 · 26 citations · Full text