Maryam Mahmoudzadeh

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

Hedayat Hosseini, Maryam Mahmoudzadeh, Masoud Rezaei et al. · Food Chemistry · 2013 · 141 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +9

Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Nader Karimian-Khosroshahi, Hedayat Hosseini, Masoud Rezaei et al. · International Journal of Food Properties · 2015 · 64 citations

Rainbow Trout, Nutrition, Nutrient Physiology +13

Applications of nanoliposomes in cheese technology

Reza Mohammadi, Maryam Mahmoudzadeh, M Atefi et al. · International Journal of Dairy Technology · 2014 · 45 citations

Food Colloid, Food Packaging, Engineering +17

Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger

Farzaneh Shahraz, Hasan Dadkhah, Ramin Khaksar et al. · Meat Science · 2011 · 39 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Meca Gene +7

Immobilization of α-amylase in ethylcellulose electrospun fibers using emulsion-electrospinning method

Asad Hosseini, Soghra Ramezani, Mahnaz Tabibiazar et al. · Carbohydrate Polymers · 2021 · 35 citations

Nanofiber, Engineering, Biochemical Engineering +5