Concepedia

Nader Karimian-Khosroshahi

NK

2

Publications

82

Citations

2

H-Index

2015

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Nader Karimian-Khosroshahi is an author at National Nutrition and Food Technology Research Institute specializing in food quality, food safety, and nutrition.

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Publications per year

2015–2020

2

Publications

2

Effect of Different Cooking Methods on Minerals, Vitamins, and Nutritional Quality Indices of Rainbow Trout (<i>Oncorhynchus mykiss</i>)

Nader Karimian-Khosroshahi, Hedayat Hosseini, Masoud Rezaei et al. · International Journal of Food Properties · 2015 · 64 citations

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Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.

Naeimeh Akramzadeh, Zahra Ramezani, Rohollah Ferdousi et al. · PubMed · 2020 · 18 citations · Full text

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