Concepedia

Rohollah Ferdousi

RF

3

Publications

85

Citations

3

H-Index

2011

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Ministry of Health and Medical Education

Iran Nanohealth Committee Food and Drug Organization

Rohollah Ferdousi is an author at National Nutrition and Food Technology Research Institute specializing in health sciences, food preservation, and aerobic culturing.

Top concepts

Publications per year

2011–2020

3

Publications

3

Evaluation of probiotic survivability in yogurt exposed to cold chain interruption.

Rohollah Ferdousi, Milad Rouhi, Reza Mohammadi et al. · PubMed · 2013 · 47 citations · Full text

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Determination of lead and cadmium content in sausages from Iran

Abdol‐Samad Abedi, Rohollah Ferdousi, Soheyl Eskandari et al. · Food Additives and Contaminants Part B · 2011 · 20 citations

Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.

Naeimeh Akramzadeh, Zahra Ramezani, Rohollah Ferdousi et al. · PubMed · 2020 · 18 citations · Full text

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