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Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

DOI

141

Citations

27

References

2013

Year

Hedayat Hosseini, Maryam Mahmoudzadeh, Masoud Rezaei, Leila Mahmoudzadeh, Ramin Khaksar, Nader Karimian Khosroshahi, Aria Babakhani
Food Chemistry

References

YearCitations

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