Aria Babakhani

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

Hedayat Hosseini, Maryam Mahmoudzadeh, Masoud Rezaei et al. · Food Chemistry · 2013 · 143 citations

Agriculture, Food Science, Nutritional Sciences +14

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation

Aria Babakhani, Charlotte Jacobsen · Food and Bioprocess Technology · 2015 · 51 citations

Agriculture, Biochemistry, Food Science +17

<i>In vitro</i> assessment of potential probiotic characteristics of indigenous <i>Lactococcus lactis</i> and <i>Weissella oryzae</i> isolates from rainbow trout ( <i>Oncorhynchus mykiss</i> Walbaum)

Faezeh Mortezaei, Maryam Royan, Hamid Allaf Noveirian et al. · Journal of Applied Microbiology · 2020 · 40 citations

Life Sciences, Food Science, Microbiology +14

Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview

Alireza Rabiepour, Fatemeh Zahmatkesh, Aria Babakhani · Journal of Food Engineering and Technology · 2024 · 33 citations · Full text

Agriculture, Food Science, Food Preservation +16

Effects of replacing fish meal with sunflower meal on growth performance, body composition, hematological and biochemical indices of common carp (Cyprinus carpio) fingerlings

Kamyar Javid Rahmdel, Hamid Allaf Noveirian, Bahram Falahatkar et al. · Archives of Polish Fisheries · 2018 · 19 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16