Concepedia

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation

Aria Babakhani, Charlotte Jacobsen

Food and Bioprocess Technology · 2015 · 51 citations · 38 references

DOI

Concepts

References

38

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Tissue sulfhydryl groups

George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations

Journal of Agricultural and Food Chemistry

Analytical Chemistry · 1993 · 5.9K citations

, , +6

[37] Carbonyl assays for determination of oxidatively modified proteins

Rodney L. Levine, Joy Williams, Earl P. Stadtman et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 2.7K citations

, , +10

Protein carbonyl groups as biomarkers of oxidative stress

Isabella Dalle‐Donne, Ranieri Rossi, Daniela Giustarini et al. · Clinica Chimica Acta · 2003 · 2.3K citations

, , +14