Journal of Food Engineering and Technology

A1- and A2-Milk and Their Effect on Human Health

Shehadeh Kaskous · 2020 · 45 citations · Full text

Agriculture, Biochemistry, Genetics +10

Preservation Techniques to Increase the Shelf Life of Seafood Products: An Overview

Alireza Rabiepour, Fatemeh Zahmatkesh, Aria Babakhani · 2024 · 33 citations · Full text

Agriculture, Food Science, Food Preservation +16

Tempeh Antioxidant Activity using DPPH Method: Effects of Fermentation, Processing, and Microorganisms

Tati Barus, Novalin Novita Titarsole, Noryawati Mulyono et al. · 2019 · 23 citations · Full text

Agriculture, Food Science, Microbiology +13

Assessment of Nutritional and Microbiological Properties of Biscuit Supplemented With Moringa Oleifera Seed Protein Concentrate

Taiwo Ayodele Aderinola, O. E. Lawal, Timilehin David Oluwajuyitan · 2020 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of the Processing Temperature on the Degradation of Food Flavonoids: Kinetic and Calorimetric Studies on Model Solutions

Irina Ioannou, Alexandre Kriznik, Leila Chekir et al. · 2019 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +17