Concepedia

O. E. Lawal

OE

2

Publications

41

Citations

2

H-Index

2009

Active since

Affiliations

Federal University of Technology(Current)

O. E. Lawal is an author at Federal University of Technology specializing in nutrition, agricultural economics, and food quality.

Top concepts

HealthNutritionFood QualityAgricultural EconomicsMedicineMetabolismFood SafetyFood TextureMicrobiologyPharmacology

Publications per year

2009–2020

2

Publications

2

Nutrient composition and sensory properties of cakes made from Wheat and African Yam Bean Flour blends.

Y. Alozie, Ukpong S. Udofia, O. E. Lawal et al. · Journal of Food Technology · 2009 · 25 citations

Food Chemistry, Nutrition, Nutrient Composition +10

Assessment of Nutritional and Microbiological Properties of Biscuit Supplemented With Moringa Oleifera Seed Protein Concentrate

Taiwo Ayodele Aderinola, O. E. Lawal, Timilehin David Oluwajuyitan · Journal of Food Engineering and Technology · 2020 · 16 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +17

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