Concepedia

Ukpong S. Udofia

US

2

Publications

50

Citations

2

H-Index

2009

Active since

Ukpong S. Udofia is an author specializing in nutrition, agricultural economics, and food quality.

Top concepts

Publications per year

2009–2009

2

Publications

2

Nutrient composition and sensory properties of cakes made from Wheat and African Yam Bean Flour blends.

Y. Alozie, Ukpong S. Udofia, O. E. Lawal et al. · Journal of Food Technology · 2009 · 25 citations

, , +10

Nutritive and energy values of some wild fruit spices in Southeastern Nigerian.

G. S. Effiong, T. O. Ibia, Ukpong S. Udofia · Electronic journal of environmental, agricultural and food chemistry · 2009 · 25 citations

, , +7

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