Y. Alozie

Amino Acid Composition of Dioscorea dumetorum Varieties

Y. Alozie, M.I. Akpanabiat, E.U. Eyong et al. · Pakistan Journal of Nutrition · 2009 · 51 citations

Food Chemistry, Dioscorea Dumetorum, Wild D. Dumetorum +11

Utilization of Bambara Groundnut Flour blends in bread production.

Y. Alozie, MA Iyam, Olayide S. Lawal et al. · Journal of Food Technology · 2009 · 50 citations

Food Chemistry, Nutrition, Agricultural Economics +5

Recipe standardization, nutrient composition and sensory evaluation of waterleaf ( Talinum triangulare ) and wild spinach ( Gnetum africanum ) soup “afang” commonly consumed in South-south Nigeria

Y. Alozie, Henrietta N. Ene- Obong · Food Chemistry · 2016 · 26 citations

Nutrition, Food Composition, Food Analysis +6

Nutrient composition and sensory properties of cakes made from Wheat and African Yam Bean Flour blends.

Y. Alozie, Ukpong S. Udofia, O. E. Lawal et al. · Journal of Food Technology · 2009 · 25 citations

Food Chemistry, Nutrition, Nutrient Composition +10

Comparative Effect of Vitamins A and E on Gasoline Vapours-Induced Haematotoxicity and Weight-Loss in Male Rats

F.E. Uboh, M.I. Akpanabiat, Y. Alozie et al. · International Journal of Pharmacology · 2009 · 24 citations

Nutrition, Dietary Exposure, Comparative Effect +9