Concepedia

MA Iyam

MI

Statistics

Publications

1

Citations

50

H-Index

1

Active since

2009

MA Iyam is an author specializing in food technology, food chemistry, and nutrition.

Top concepts

Publications per year

2009–2009

1

Publications

1

Utilization of Bambara Groundnut Flour blends in bread production.

Y. Alozie, MA Iyam, Olayide S. Lawal et al. · Journal of Food Technology · 2009 · 50 citations

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