Concepedia

Tati Barus

TB

9

Publications

177

Citations

9

H-Index

2008

Active since

Affiliations

Atma Jaya Catholic University of Indonesia(Current)

Tati Barus is an author at Atma Jaya Catholic University of Indonesia specializing in health sciences, microbiology, and food safety.

Top concepts

HealthMicrobiologyFood SafetyFood MicrobiologyMedicinePublic HealthFood ChemistryFood FermentationMicrobial EcologyMicrobial Genetics

Publications per year

2008–2020

9

Publications

9

Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene

Tati Barus, Antonius Suwanto, Aris Tri Wahyudi et al. · Microbiology Indonesia · 2008 · 48 citations · Full text

Tempeh Antioxidant Activity using DPPH Method: Effects of Fermentation, Processing, and Microorganisms

Tati Barus, Novalin Novita Titarsole, Noryawati Mulyono et al. · Journal of Food Engineering and Technology · 2019 · 23 citations · Full text

Food Chemistry, Polyphenolics, Food Fermentation +14

Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR)

Tati Barus, IVAN HANJAYA, JOANITA SADELI et al. · HAYATI Journal of Biosciences · 2013 · 18 citations · Full text

Genetic Diversity, Health Sciences, Microbial Genetics +12

Pengaruh Media Tanam Hidroponik terhadap Pertumbuhan Bayam (Amaranthus sp.) dan Selada (Lactuca sativa)

Renna Eliana Warjoto, Tati Barus, Joshua Mulyawan · Jurnal Penelitian Pertanian Terapan · 2020 · 18 citations · Full text

Nutrition, Dan Selada, Botany +17

Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)

Tati Barus, Amanda Kristani, Adi Yulandi · HAYATI Journal of Biosciences · 2013 · 16 citations · Full text

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