Leila Chekir

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban, Irina Ioannou, Latifa Chebil et al. · Journal of Food Processing and Preservation · 2017 · 323 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: Acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2

Hédi Ben Mansour, David Corroler, Daniel Barillier et al. · Food and Chemical Toxicology · 2007 · 149 citations

Life Sciences, Microbiology, Toxicology +14

Zearalenone induces modifications of haematological and biochemical parameters in rats

Khira Maaroufi, Leila Chekir, Edmond Ekué Creppy et al. · Toxicon · 1996 · 142 citations

Medicine, Pharmacology, Toxicology +3

Effect of Heat Treatment and Light Exposure on the Antioxidant Activity of Flavonoids

Irina Ioannou, Leila Chekir, Mohamed Ghoul · Processes · 2020 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +14

In vitro mutagenicity of Acid Violet 7 and its degradation products by Pseudomonas putida mt-2: Correlation with chemical structures

Hédi Ben Mansour, Ridha Mosrati, David Corroler et al. · Environmental Toxicology and Pharmacology · 2008 · 44 citations

Pharmacy, Microbiology, Toxicology +8