David Corroler

Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: Acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2

Hédi Ben Mansour, David Corroler, Daniel Barillier et al. · Food and Chemical Toxicology · 2007 · 148 citations

Biochemistry, Medicine, Degradation Reaction +10

An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area

David Corroler, Iréne Mangin, Nathalie Desmasures et al. · Applied and Environmental Microbiology · 1998 · 138 citations · Full text

Physiological response of Enterococcus faecalis JH2-2 to cold shock: growth at low temperatures and freezing/thawing challenge

Bouachanh Thammavongs, David Corroler, Jean Michel Panoff et al. · Letters in Applied Microbiology · 1996 · 82 citations

Acid violet 7 and its biodegradation products induce chromosome aberrations, lipid peroxidation, and cholinesterase inhibition in mouse bone marrow

Hédi Ben Mansour, Yosra Ayed, Ridha Mosrati et al. · Environmental Science and Pollution Research · 2010 · 70 citations

Oxysterol, Biochemistry, Acid Violet 7 +11

Differentiation between cold shock proteins and cold acclimation proteins in a mesophilic gram-positive bacterium, Enterococcus faecalis JH2-2

Jean Michel Panoff, David Corroler, Bouachanh Thammavongs et al. · Journal of Bacteriology · 1997 · 65 citations · Full text

Cold Acclimation Proteins, Medicine, Mesophilic Gram-positive Bacterium +10