Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: Acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2

Hédi Ben Mansour, David Corroler, Daniel Barillier, Kamel Ghedira, Leila Chekir, Ridha Mosrati

Food and Chemical Toxicology · 2007 · 149 citations · 28 references

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