Concepedia

Author

Daniel Barillier

Université de Caen Normandie

Also Known As

Barillier Daniel, D. BARILLIER, D. Barillier, DANIEL BARILLIER, Daniel Barillier

70

Publications

1.7K

Citations

24

H-Index

70

Concepts

All Affiliations

Université de Caen NormandieUniversity of MonastirConservatoire National des Arts et MétiersIfremerCentre National de la Recherche Scientifique
DB

About

Daniel Barillier is an author at Université de Caen Normandie specializing in engineering, medicine, and toxicology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

15

16

657

2

Medicine

15

18

751

3

Health Sciences

5

5

168

4

Public Health

2

2

79

5

Natural Sciences

1

1

17

Daniel Barillier

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35

Publications

1.6K

Citations

23

H-Index

YearCitations

Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: Acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2

Hédi Ben Mansour, David Corroler, Daniel Barillier,

Food and Chemical Toxicology

2007

148

Heavy metals mobility in harbour contaminated sediments: The case of Port-en-Bessin

Christelle Caplat, H. Texier, Daniel Barillier,

Marine Pollution Bulletin

2005

114

Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 2. Identification of Volatile Compounds and Key Odorants

Jérôme Ledauphin, Hugues Guichard, J.‐F. Saint‐Clair,

Journal of Agricultural and Food Chemistry

2002

104

Elaboration, characterization and application of polysulfone and polyacrylic acid blends as ultrafiltration membranes for removal of some heavy metals from water

Chamekh Mbareck, Quang Trong Nguyen, Ouafa Tahiri Alaoui,

Journal of Hazardous Materials

2009

100

Alteration of in vitro and acute in vivo toxicity of textile dyeing wastewater after chemical and biological remediation

Hédi Ben Mansour, Ikram Houas, Fadoua Montassar,

Environmental Science and Pollution Research

2012

99

Comparative Study of <i>Cyperus rotundus</i> Essential Oil by a Modified GC/MS Analysis Method. Evaluation of Its Antioxidant, Cytotoxic, and Apoptotic Effects

Soumaya Kilani, Jérôme Ledauphin, Inès Bouhlel,

Chemistry & Biodiversity

2008

97

Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA

Jérôme Ledauphin, Claude Le Milbeau, Daniel Barillier,

Journal of Agricultural and Food Chemistry

2010

78

Acid violet 7 and its biodegradation products induce chromosome aberrations, lipid peroxidation, and cholinesterase inhibition in mouse bone marrow

Hédi Ben Mansour, Yosra Ayed, Ridha Mosrati,

Environmental Science and Pollution Research

2010

70

Effect of in vitro exposure to zinc on immunological parameters of haemocytes from the marine gastropod Haliotis tuberculata

Elmina Mottin, Christelle Caplat, Marie-Laure Mahaut,

Fish & Shellfish Immunology

2010

62

Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 1. Evaluation of Quality and Defects on the Basis of Key Odorants by Olfactometry and Sensory Analysis

Hugues Guichard, Stéphane Lemesle, Jérôme Ledauphin,

Journal of Agricultural and Food Chemistry

2002

54

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