Nathalie Desmasures

A PCR-based method for identification of lactobacilli at the genus level

Ségolà ̈ne Dubernet, Nathalie Desmasures, Micheline Guéguen · FEMS Microbiology Letters · 2002 · 264 citations

Bacteriology, Molecular Biology, Pcr-based Method +16

An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area

David Corroler, Iréne Mangin, Nathalie Desmasures et al. · Applied and Environmental Microbiology · 1998 · 138 citations · Full text

Microbiological composition of raw milk from selected farms in the Camembert region of Normandy

Nathalie Desmasures, F. Bazin, M. Guéguen · Journal of Applied Microbiology · 1997 · 137 citations

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Monika Coton, C. Delbès-Paus, Françoise Irlinger et al. · Food Microbiology · 2011 · 123 citations

Potential Risk Factors, Medicine, Foodborne Illness +10

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

Adrien Mallet, Micheline Guéguen, F. Kauffmann et al. · International Dairy Journal · 2012 · 94 citations

Herd Management Practices, Agricultural Economics, Livestock Production +9