Hind Chaaban

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Hind Chaaban, Irina Ioannou, Latifa Chebil et al. · Journal of Food Processing and Preservation · 2017 · 306 citations · Full text

Food Chemistry, Derivatives, Food Bioactive Compound +14

The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity

Hind Chaaban, Irina Ioannou, Cédric Paris et al. · Journal of Photochemistry and Photobiology A Chemistry · 2017 · 81 citations

Photochemistry, Biochemistry, Medicine +7

Effect of heated naringenin on immunomodulatory properties and cellular antioxidant activity

Mouna Maâtouk, Dorra Elgueder, Nadia Mustapha et al. · Cell Stress and Chaperones · 2016 · 54 citations · Full text

Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity

Irina Ioannou, N. M’hiri, Hind Chaaban et al. · International Journal of Food Science & Technology · 2018 · 32 citations

Naringin Extraction, Food Preservatives, Visible Light +12

Thermal treatment of luteolin-7-O-β-glucoside improves its immunomodulatory and antioxidant potencies

Mouna Maâtouk, Nadia Mustapha, Imèn Mokdad-Bzéouich et al. · Cell Stress and Chaperones · 2017 · 28 citations · Full text