Nader Karimian Khosroshahi

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

Hedayat Hosseini, Maryam Mahmoudzadeh, Masoud Rezaei et al. · Food Chemistry · 2013 · 143 citations

Agriculture, Food Science, Nutritional Sciences +14

Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

Naeimeh Akramzadeh, Hedayat Hosseini, Zahra Pilevar et al. · Journal of Food Processing and Preservation · 2018 · 68 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

Zahra Pilevar, Hedayat Hosseini, Esmail Abdollahzadeh et al. · Food Control · 2019 · 41 citations

Life Sciences, Food Science, Microbiology +7

Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

Fereshteh Dalvandi, Hadi Almasi, Babak Ghanbarzadeh et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2020 · 17 citations

Agriculture, Food Science, Microbiology +17

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage during Refrigerated Storage

Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi et al. · Food Technology and Biotechnology · 2017 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17