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Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

BiologyRainbow TroutMicrobial ContaminationZataria Multiflora BoissFoodborne IllnessPathogenesisEssential OilFood MicrobiologyMicrobiologyFoodborne HazardMedicineClinical MicrobiologyFood SafetyHealth Sciences