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The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Minced BeefMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineThyme Essential OilAntimicrobial ResistanceFood SafetyListeria Monocytogenes