Mohammad Shakhawat Hussain

Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits

Charles Nkufi Tango, Imran Khan, Paul‐François Ngnitcho Kounkeu et al. · Food Microbiology · 2017 · 105 citations

Agriculture, Food Science, Microbiology +16

Biofilm formation of Bacillus cereus under food-processing-related conditions

Minyeong Kwon, Mohammad Shakhawat Hussain, Deog Hwan Oh · Food Science and Biotechnology · 2017 · 68 citations · Full text

Life Sciences, Food Science, Microbiology +16

Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

Charles Nkufi Tango, Shuai Wei, Imran Khan et al. · Journal of Food Science · 2018 · 63 citations

Agriculture, Food Science, Microbiology +17

Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology

Paul-François Kounkeu Ngnitcho, Imran Khan, Charles Nkufi Tango et al. · Innovative Food Science & Emerging Technologies · 2017 · 59 citations

Agriculture, Crop Sciences, Food Science +14

Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus

Mohammad Shakhawat Hussain, Charles Nkufi Tango, Deog Hwan Oh · Food Research International · 2018 · 49 citations

Life Sciences, Chemical Engineering, Microbiology +17