Concepedia
Statistics
Publications
23
Citations
1K
H-Index
19
Active since
2014
Affiliations
Kangwon National University(Current)
University of Kinshasa
National Cancer Center
Charles Nkufi Tango is an author at Kangwon National University specializing in microbiology, food science, and agriculture.
Publications per year
2014–2020
Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits
Charles Nkufi Tango, Imran Khan, Paul‐François Ngnitcho Kounkeu et al. · Food Microbiology · 2017 · 105 citations
Agriculture, Food Science, Microbiology +16
Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork
Ahmad Rois Mansur, Charles Nkufi Tango, Gwang‐Hee Kim et al. · Food Control · 2014 · 77 citations
Agriculture, Food Science, Microbiology +17
Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive
Imran Khan, Charles Nkufi Tango, Sumaira Miskeen et al. · Carbohydrate Polymers · 2017 · 72 citations
Agriculture, Food Science, Nutrition +14
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea
Charles Nkufi Tango, Shuai Wei, Imran Khan et al. · Journal of Food Science · 2018 · 63 citations
Taxonomic and Functional Differences in Cervical Microbiome Associated with Cervical Cancer Development
Charles Nkufi Tango, Sang‐Soo Seo, Minji Kwon et al. · Scientific Reports · 2020 · 61 citations · Full text
Life Sciences, Cancer Biology, Microbiology +17
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