Charles Nkufi Tango

Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits

Charles Nkufi Tango, Imran Khan, Paul‐François Ngnitcho Kounkeu et al. · Food Microbiology · 2017 · 101 citations

Engineering, Microbial Contamination, Environmental Engineering +12

Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork

Ahmad Rois Mansur, Charles Nkufi Tango, Gwang‐Hee Kim et al. · Food Control · 2014 · 75 citations

Microbial Contamination, Foodborne Pathogens, Food Contaminant +10

Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive

Imran Khan, Charles Nkufi Tango, Sumaira Miskeen et al. · Carbohydrate Polymers · 2017 · 70 citations

Food Chemistry, Chemical Engineering, Edible Film +6

Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

Charles Nkufi Tango, Shuai Wei, Imran Khan et al. · Journal of Food Science · 2018 · 62 citations

Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness

Hyunji Kim, Charles Nkufi Tango, Ramachandran Chelliah et al. · Scientific Reports · 2019 · 60 citations · Full text

Engineering, Cell Membrane Disruption, Electrodialysis +20