Concepedia

Gwang‐Hee Kim

GK

Statistics

Publications

3

Citations

112

H-Index

3

Active since

2013

Affiliations

Kangwon National University(Current)

Gwang‐Hee Kim is an author at Kangwon National University specializing in food safety, foodborne pathogens, and health sciences.

ORCID

Top concepts

Publications per year

2013–2015

3

Publications

3

Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork

Ahmad Rois Mansur, Charles Nkufi Tango, Gwang‐Hee Kim et al. · Food Control · 2014 · 75 citations

, , +10

Acid Resistance and Molecular Characterization of <i>Escherichia coli</i> O157:H7 and Different Non‐O157 Shiga Toxin‐Producing <i>E. coli</i> Serogroups

Gwang‐Hee Kim, Frederick Breidt, Pina M. Fratamico et al. · Journal of Food Science · 2015 · 27 citations

Rapid detection of emetic toxin producing Bacillus cereus strains using triple-primer polymerase chain reaction (PCR) assay

Gwang‐Hee Kim, Fereidoun Forghani, Deog‐Hwan Oh · African Journal of Microbiology Research · 2013 · 10 citations · Full text

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