Fereidoun Forghani - Concepedia

Author

Fereidoun Forghani

Kangwon National University

Also Known As

FEREIDOUN FORGHANI, Fereidoun Forghani

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Kangwon National University University of Georgia Konkuk University Qingdao Agricultural University Tarim University

About

Fereidoun Forghani is an author at Kangwon National University specializing in microbiology, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	11	495
2	Medicine	10	11	516
3	Public Health	5	5	138
4	Engineering	4	4	182
5	Natural Sciences	1	1	15

Fereidoun Forghani

Publications

999

Citations

H-Index

Page 1

	Year	Citations
Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash Fereidoun Forghani, Deog‐Hwan Oh Food Microbiology Food ChemistryMicrobial ContaminationWater WashEnvironmental EngineeringFood Contaminant	2013	98
Microbial response to some nonthermal physical technologies Dan Wu, Fereidoun Forghani, Eric Banan‐Mwine Daliri, Trends in Food Science & Technology EngineeringMicrobial ResponseBioelectrochemical ReactorMicrobial EcologyEnvironmental Microbiology	2019	78
Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea Tian Ding, Jun’ichiro Iwahori, Fumiko Kasuga, Food Control Risk AssessmentMicrobial ContaminationFoodborne IllnessAgricultural EconomicsFood Control	2012	75
Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments Fereidoun Forghani, Meghan den Bakker, Jye‐Yin Liao, Frontiers in Microbiology	2019	59
Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW) Dewei Kong, Chunli Quan, Qian Xi, Ultrasonics Sonochemistry Food BiophysicsProtein RefoldingProtein FoldingBioanalysisBiophysics	2022	58
Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water Fereidoun Forghani, Joong‐Hyun Park, Deog‐Hwan Oh Food Microbiology Electrolysis Of WaterEngineeringEnvironmental EngineeringElectrodialysisWater Purification	2014	54
Rapid detection of viable Bacillus cereus emetic and enterotoxic strains in food by coupling propidium monoazide and multiplex PCR (PMA-mPCR) Fereidoun Forghani, Taimour Langaee, Mohammad Hadi Eskandari, Food Control Antimicrobial SusceptibilityPathogen DetectionMedicineMultiplex PcrViable Bacillus Cereus	2015	45
Enterotoxigenic Profiling of Emetic Toxin‐ and Enterotoxin‐Producing <i>Bacillus cereus</i> , Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR Fereidoun Forghani, Jung‐Beom Kim, Deog‐Hwan Oh Journal of Food Science	2014	45
Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111, and O157 in Wheat Flour Fereidoun Forghani, Meghan den Bakker, Alexandra N. Futral, Applied and Environmental Microbiology	2018	45
A Rapid Multiplex Real-Time PCR High-Resolution Melt Curve Assay for the Simultaneous Detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in Food Fereidoun Forghani, Shuai Wei, Deog‐Hwan Oh Journal of Food Protection Simultaneous DetectionMicrobial ContaminationPathogen DetectionFoodborne IllnessFood Microbiology	2016	40

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