Fereidoun Forghani

Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash

Fereidoun Forghani, Deog‐Hwan Oh · Food Microbiology · 2013 · 98 citations

Food Chemistry, Microbial Contamination, Water Wash +12

Microbial response to some nonthermal physical technologies

Dan Wu, Fereidoun Forghani, Eric Banan‐Mwine Daliri et al. · Trends in Food Science & Technology · 2019 · 78 citations

Engineering, Microbial Response, Bioelectrochemical Reactor +7

Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea

Tian Ding, Jun’ichiro Iwahori, Fumiko Kasuga et al. · Food Control · 2012 · 75 citations

Risk Assessment, Microbial Contamination, Foodborne Illness +11

Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments

Fereidoun Forghani, Meghan den Bakker, Jye‐Yin Liao et al. · Frontiers in Microbiology · 2019 · 59 citations · Full text

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)

Dewei Kong, Chunli Quan, Qian Xi et al. · Ultrasonics Sonochemistry · 2022 · 58 citations · Full text

Food Biophysics, Protein Refolding, Protein Folding +19