Dan Wu

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

Huan Cheng, Jianle Chen, Shiguo Chen et al. · Food Research International · 2015 · 107 citations

Agriculture, Food Science, Plant Sciences +17

Phenolic compounds in Chinese purple yam and changes during vacuum frying

Zhongxiang Fang, Dan Wu, Dong Yü et al. · Food Chemistry · 2011 · 88 citations

Agriculture, Chemistry, Food Science +8

Identification of bioactive composition and antioxidant activity in young mandarin fruits

Xingqian Ye, Jianchu Chen, Donghong Liu et al. · Food Chemistry · 2010 · 84 citations

Agriculture, Food Science, Plant Sciences +16

Immobilization of exchangeable Cd in soil using mixed amendment and its effect on soil microbial communities under paddy upland rotation system

Longda Gong, Jingwen Wang, Touqeer Abbas et al. · Chemosphere · 2020 · 81 citations

Agriculture, Microbiology, Soil Sciences +17

Microbial response to some nonthermal physical technologies

Dan Wu, Fereidoun Forghani, Eric Banan‐Mwine Daliri et al. · Trends in Food Science & Technology · 2019 · 80 citations

Life Sciences, Bioengineering, Microbiology +14