Dan Wu

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

Huan Cheng, Jianle Chen, Shiguo Chen et al. · Food Research International · 2015 · 104 citations

Flavoromics, Food Analysis, Chinese Bayberry +5

Phenolic compounds in Chinese purple yam and changes during vacuum frying

Zhongxiang Fang, Dan Wu, Dong Yü et al. · Food Chemistry · 2011 · 87 citations

Food Chemistry, Polyphenolics, Green Chemistry +1

Identification of bioactive composition and antioxidant activity in young mandarin fruits

Xingqian Ye, Jianchu Chen, Donghong Liu et al. · Food Chemistry · 2010 · 84 citations

Food Chemistry, Food Function, Food Bioactive Compound +8

Microbial response to some nonthermal physical technologies

Dan Wu, Fereidoun Forghani, Eric Banan‐Mwine Daliri et al. · Trends in Food Science & Technology · 2019 · 78 citations

Engineering, Microbial Response, Bioelectrochemical Reactor +7

Immobilization of exchangeable Cd in soil using mixed amendment and its effect on soil microbial communities under paddy upland rotation system

Longda Gong, Jingwen Wang, Touqeer Abbas et al. · Chemosphere · 2020 · 78 citations

Biogeochemistry, Soil Microbial Communities, Engineering +9