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Hurdle enhancement of slightly acidic electrolyzed water antimicrobial efficacy on Chinese cabbage, lettuce, sesame leaf and spinach using ultrasonication and water wash

Food ChemistryMicrobial ContaminationWater WashEnvironmental EngineeringFood ContaminantWater TreatmentFood MicrobiologySesame LeafMicrobiologyMedicineAntimicrobial ResistanceElectrolyzed WaterFood SafetyHurdle EnhancementHealth Sciences