Concepedia

Author

Dewei Kong

Qingdao Agricultural UniversityORCID

Also Known As

Dewei Kong

12

Publications

267

Citations

8

H-Index

25

Concepts

All Affiliations

Qingdao Agricultural UniversityTarim UniversityBangladesh Agricultural UniversityNortheast Agricultural UniversityKangwon National University
DK

About

Dewei Kong is an author at Qingdao Agricultural University specializing in health sciences, poultry science, and biophysics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

69

2

Health Sciences

3

3

120

3

Medicine

3

3

124

4

Biochemistry

2

2

102

5

Biomedical Engineering

2

2

51

Dewei Kong

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8

Publications

258

Citations

8

H-Index

YearCitations

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)

Dewei Kong, Chunli Quan, Qian Xi,

Ultrasonics Sonochemistry

2022

58

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein

Dewei Kong, Rongwei Han, Mengdi Yuan,

Ultrasonics Sonochemistry

2023

57

Marination ingredients on meat quality and safety—a review

S. M. E. Rahman, Sharmeen Islam, Junyu Pan,

Food Quality and Safety

2023

44

Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts

Dewei Kong, Chunli Quan, Qian Xi,

Food Chemistry

2022

29

Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein

Dewei Kong, Jiaqi Liu, Jun Wang,

Food Chemistry

2024

22

Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure

Dewei Kong, Rongwei Han, Mengdi Yuan,

Food Chemistry X

2023

18

Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety

S. M. E. Rahman, Sarder Md. Ariful Islam, Dewei Kong,

Food Control

2023

18

Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi

Dewei Kong, Jiaqi Liu, Jun Wang,

Food Chemistry

2024

12

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