Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

S. M. E. Rahman, Imran Khan, Deog‐Hwan Oh · Comprehensive Reviews in Food Science and Food Safety · 2016 · 369 citations

Veterinary Medicine, Environmental Engineering, Food Science +16

Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce

Hun‐Gu Sagong, Sun‐Young Lee, Pahn‐Shick Chang et al. · International Journal of Food Microbiology · 2011 · 329 citations · Full text

Agriculture, Food Science, Microbiology +17

Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables

Peter Ragaert, F. Devlieghere, Johan Debevere · Postharvest Biology and Technology · 2007 · 295 citations

Agriculture, Food Science, Microbiology +12

Applications of Electrolyzed Water in Agriculture & Food Industries

Muhammad Imran Al‐Haq, Junichi Sugiyama, Seiichiro Isobe · Food Science and Technology Research · 2005 · 218 citations · Full text

Agriculture, Agricultural Engineering, Food Science +17

Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds

A.J. Scouten, Larry R. Beuchat · Journal of Applied Microbiology · 2002 · 174 citations

Agriculture, Crop Sciences, Microbiology +13