Concepedia

Hurdle Technology

Hurdle Technology is a food preservation strategy that belongs to the class of microbial control methods, distinguished by the deliberate combination of multiple, sequentially applied sub-lethal preservation factors—such as temperature, pH, water activity, and antimicrobial agents—to ensure microbial safety and shelf stability while minimizing the impact on food quality.

56

Publications

2.8K

Citations

213

Authors

89

Institutions

Publications per year

2017–2026

26

Variants

Hurdle Technologies

Parents

Children

Publications

56

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

, , +13

Response of Spores to High‐Pressure Processing

Elaine P. Black, Peter Setlow, Ailsa D. Hocking et al. · Comprehensive Reviews in Food Science and Food Safety · 2007 · 255 citations

, , +17

Further developments in the utilization of hurdle technology for food preservation

L. Leistner · Journal of Food Engineering · 1994 · 96 citations

, , +15

Biopreservation, an ecological approach to improve the safety and shelf-life of foods

Samir Ananou, Mercedes Maqueda, Manuel Martínez‐Bueno et al. · 2007 · 82 citations

, , +17

Microbial Safety of Pickled Fruits and Vegetables and Hurdle Technology

Sun‐Young Lee · 2004 · 74 citations

, , +17

1–5 of 56

Authors

213

  1. RC
    Ramesh Chander

    Central Drug Research Institute, India

    4 publications · 151 citations

    4

    h-index

  2. AS
    Arun Sharma

    Bhabha Atomic Research Centre, India

    3 publications · 116 citations

    3

    h-index

  3. LL
    L. Leistner

    Federal Institute for Vocational Education and Training, Germany

    3 publications · 819 citations

    3

    h-index

  4. SC
    S.P. Chawla

    Bhabha Atomic Research Centre, India

    3 publications · 122 citations

    3

    h-index

  5. JW
    Jun Wang

    Qingdao Agricultural University, China

    2 publications · 92 citations

    2

    h-index

1–5 of 213

Institutions

89

  1. Bhabha Atomic Research Centre

    Mumbai, India

    7 h-index

    27 publications

    839 citations

  2. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    2 h-index

    3 publications

    87 citations

  3. Shenyang Agricultural University

    Shenyang, China

    2 h-index

    2 publications

    68 citations

  4. University of Management and Technology

    Lahore, Pakistan

    2 h-index

    2 publications

    52 citations

  5. Kangwon National University

    Chuncheon, South Korea

    2 h-index

    8 publications

    445 citations

  6. Indian Veterinary Research Institute

    Bareilly, India

    2 h-index

    6 publications

    225 citations

  7. Shaoyang University

    Tangdukou, China

    2 h-index

    2 publications

    68 citations

  8. National Centre for Technology and Food Safety

    San Adrián, Spain

    1 h-index

    3 publications

    144 citations

1–8 of 89

Venues

  1. LWT

    7 publications · 192 citations

    7

    h-index

  2. Food Control

    5 publications · 200 citations

    5

    h-index

  3. Journal of Food Engineering

    3 publications · 153 citations

    3

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 101 citations

    2

    h-index

  5. Journal of Food Processing and Preservation

    2 publications · 43 citations

    2

    h-index

1–5