Concepedia
Statistics
Publications
22
Citations
1.2K
H-Index
17
Active since
2004
Affiliations
Universidad de Granada(Current)
Universidad de Jaén
Sidi Mohamed Ben Abdellah University
Estacion Experimental de Zonas Aridas
Samir Ananou is an author at Universidad de Granada specializing in microbiology, medicine, and food safety.
Top concepts
MicrobiologyMedicineHealthFood SafetyAntimicrobial ResistanceFood MicrobiologyInfection ControlBiochemistryBiotechnologyClinical Microbiology
Publications per year
2004–2024
Antimicrobial chemicals in hoopoe preen secretions are produced by symbiotic bacteria
Manuel Martín‐Vivaldi, Aránzazu Peña, Juan Manuel Peralta‐Sánchez et al. · Proceedings of the Royal Society B Biological Sciences · 2009 · 195 citations · Full text
Biology, Hoopoe Preen Secretions, White Secretions +15
Control of Listeria monocytogenes in model sausages by enterocin AS-48
Samir Ananou, Margarita Garriga, Marta Hugas et al. · International Journal of Food Microbiology · 2005 · 112 citations
Enterocin As-48, Microbial Contamination, Foodborne Illness +9
Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat
A. Muñoz, Samir Ananou, Antonio Gálvez et al. · International Dairy Journal · 2006 · 101 citations
Ex Situ, Enterocin As-48, Antimicrobial Susceptibility +12
Control of Staphylococcus aureus in sausages by enterocin AS-48
Samir Ananou, Mercedes Maqueda, Manuel Martínez‐Bueno et al. · Meat Science · 2005 · 90 citations
Foodborne Illness, Staphylococcus Aureus, Food Microbiology +9
Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages
Samir Ananou, Margarita Garriga, Anna Jofré et al. · Meat Science · 2009 · 90 citations
Food-borne Pathogens, High Hydrostatic Pressure, Enterocin As-48 +13
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