Anna Jofré - Concepedia

Author

Anna Jofré

Institute of Agrifood Research and Technology ORCID

Also Known As

A. JOFRÉ, A. Jofre, A. Jofré, Anna Jofré, Anna Jofré, Jofré Fradera, Anna

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Institute of Agrifood Research and Technology Clínica Girona Universitat de Girona Universidad de Murcia Universitat de Barcelona

About

Anna Jofré is an author at Institute of Agrifood Research and Technology specializing in food safety, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	22	1.3K
2	Medicine	13	15	1K
3	Public Health	7	7	301
4	Engineering	1	1	65
5	Natural Sciences	1	1	18

Anna Jofré

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham Teresa Aymerich, Anna Jofré, Margarita Garriga, Journal of Food Protection High Hydrostatic PressureMicrobial ContaminationFoodborne PathogensListeria MonocytogenesFoodborne Illness	2005	145
Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration Anna Jofré, Margarita Garriga, Teresa Aymerich Meat Science High Hydrostatic PressureHealth SciencesMicrobial ContaminationMedicineFoodborne Illness	2007	131
Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages Raquel Rubio, Anna Jofré, Belén Martín, Food Microbiology Fermented SausagesProbioticFood FermentationMicrobial ContaminationLactic Acid Bacteria	2013	124
Efficiency of high hydrostatic pressure at 600 MPa against food-borne microorganisms by challenge tests on convenience meat products Anna Jofré, Teresa Aymerich, Narcı́s Grèbol, LWT Challenge TestsMeat PackagingHigh Hydrostatic PressureHigh-pressure ProcessingConvenience Meat Products	2008	122
Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham Anna Jofré, Belén Martín, Margarita Garriga, Food Microbiology Microbial ContaminationPathogen DetectionFoodborne IllnessMultiplex PcrFood Microbiology	2004	116
Rapid Quantitative Detection of <i>Listeria monocytogenes</i> in Meat Products by Real-Time PCR David Rodrı́guez-Làzaro, Anna Jofré, Teresa Aymerich, Applied and Environmental Microbiology	2004	92
Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham Begonya Marcos, Anna Jofré, Teresa Aymerich, Food Control Microbial ContaminationMedicineFoodborne IllnessCold Chain BreakFood Microbiology	2007	90
Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages Samir Ananou, Margarita Garriga, Anna Jofré, Meat Science Food-borne PathogensHigh Hydrostatic PressureEnterocin As-48Microbial ContaminationFoodborne Pathogens	2009	90
Inactivation and recovery of Listeria monocytogenes, Salmonella enterica and Staphylococcus aureus after high hydrostatic pressure treatments up to 900 MPa. Anna Jofré, Teresa Aymerich, Sara Bover‐Cid, PubMed	2010	90
Assessment of the effectiveness of antimicrobial packaging combined with high pressure to control Salmonella sp. in cooked ham Anna Jofré, Teresa Aymerich, Margarita Garriga Food Control Antimicrobial PackagingFood PackagingHealth SciencesMicrobial ContaminationMedicine	2007	69

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