Anna Jofré

Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham

Teresa Aymerich, Anna Jofré, Margarita Garriga et al. · Journal of Food Protection · 2005 · 145 citations

High Hydrostatic Pressure, Microbial Contamination, Foodborne Pathogens +12

Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration

Anna Jofré, Margarita Garriga, Teresa Aymerich · Meat Science · 2007 · 131 citations

High Hydrostatic Pressure, Health Sciences, Microbial Contamination +11

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages

Raquel Rubio, Anna Jofré, Belén Martín et al. · Food Microbiology · 2013 · 124 citations

Fermented Sausages, Probiotic, Food Fermentation +7

Efficiency of high hydrostatic pressure at 600 MPa against food-borne microorganisms by challenge tests on convenience meat products

Anna Jofré, Teresa Aymerich, Narcı́s Grèbol et al. · LWT · 2008 · 122 citations

Challenge Tests, Meat Packaging, High Hydrostatic Pressure +12

Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham

Anna Jofré, Belén Martín, Margarita Garriga et al. · Food Microbiology · 2004 · 116 citations

Microbial Contamination, Pathogen Detection, Foodborne Illness +9