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Efficiency of high hydrostatic pressure at 600 MPa against food-borne microorganisms by challenge tests on convenience meat products

Challenge TestsMeat PackagingHigh Hydrostatic PressureHigh-pressure ProcessingConvenience Meat ProductsFood MicrobiologyMicrobial EcologyMicrobiologyFood ProcessingMeat QualityMedicineNon-thermal Food Processing TechnologiesFood TechnologyFood SafetyHealth Sciences