Raquel Rubio

Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages

Raquel Rubio, Anna Jofré, Belén Martín et al. · Food Microbiology · 2013 · 124 citations

Fermented Sausages, Probiotic, Food Fermentation +7

Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages

Raquel Rubio, Teresa Aymerich, Sara Bover‐Cid et al. · LWT · 2013 · 77 citations

Fermented Sausages, Probiotic, Probiotic Strains Lactobacillus +8

Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery

Raquel Rubio, Anna Jofré, Teresa Aymerich et al. · Meat Science · 2013 · 58 citations

Nutrition, Fermented Sausages, Probiotic +10

Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells

Margarita Garriga, Raquel Rubio, Teresa Aymerich et al. · Beneficial Microbes · 2014 · 48 citations · Full text

Probiotics, Better Adhesion, Listeria Monocytogenes Adhesion +16

The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages

Raquel Rubio, Belén Martín, Teresa Aymerich et al. · International Journal of Food Microbiology · 2014 · 42 citations

Probiotic, Starter Culture Results, Dysbiosis +8