Raquel Rubio - Concepedia

Author

Raquel Rubio

Clínica Girona

Also Known As

R. E. P. Rubio, R. Rubio, Raquel Rubio

Publications

399

Citations

H-Index

Concepts

All Affiliations

Clínica Girona

About

Raquel Rubio is an author at Clínica Girona specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	386
2	Medicine	4	4	251
3	Public Health	3	3	145
4	Engineering	1	1	10
5	Biology	1	1	10

Raquel Rubio

Publications

396

Citations

H-Index

Page 1

	Year	Citations
Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages Raquel Rubio, Anna Jofré, Belén Martín, Food Microbiology Fermented SausagesProbioticFood FermentationMicrobial ContaminationLactic Acid Bacteria	2013	124
Probiotic strains Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG as starter cultures for fermented sausages Raquel Rubio, Teresa Aymerich, Sara Bover‐Cid, LWT Fermented SausagesProbioticProbiotic Strains LactobacillusFood FermentationStarter Cultures	2013	77
Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery Raquel Rubio, Anna Jofré, Teresa Aymerich, Meat Science NutritionFermented SausagesProbioticFood FermentationFood Microbiology	2013	58
Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells Margarita Garriga, Raquel Rubio, Teresa Aymerich, Beneficial Microbes ProbioticsBetter AdhesionListeria Monocytogenes AdhesionProbioticLactic Acid Bacteria	2014	48
The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages Raquel Rubio, Belén Martín, Teresa Aymerich, International Journal of Food Microbiology ProbioticStarter Culture ResultsDysbiosisFood FermentationFood Microbiology	2014	42
Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure Raquel Rubio, Sara Bover‐Cid, Belén Martín, Food Microbiology High Hydrostatic PressureFood FermentationMicrobial ContaminationSafe EnterococciFood Microbiology	2012	37
Isolation and Identification of Bacteria in the Digestive Tract of the Mexican Fruit Fly, Anastrepha ludens (Diptera: Tephritidae) Raquel Rubio, M. W. McFadden Annals of the Entomological Society of America BiologyParasitic DiseaseEngineeringPathogen DetectionHelminthology	1966	10

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